Italian Bakery · Austin, Texas · Since 2022

CICCIO bomba

Bombolini, breads, pastries & pasta. Three locations across Austin.

An overhead spread of Ciccio Bomba pastries — cinnamon rolls, croissants, blueberry tarts, pistachio frangipane.
The Pastry Case · Daily
BOMBOLINI FOCACCIA ESPRESSO PASTA FRESCA SANDWICH CIABATTA CORNETTO TIRAMISÙ VINO
Inside Ciccio Bomba — espresso machine and tile counter.
Buongiorno, Austin

An Italian bakery built for Austin.

Ciccio Bomba is a family-owned Italian bakery and restaurant. We make bombolini in the early hours, stamp loaves of pane by midmorning, pull espresso all day, and roll out fresh pasta for dinner at our South Lamar restaurant.

Three locations, one philosophy: real ingredients, real technique, no cutting corners. Crispy on the outside, soft in the middle — like the name says.

Trovaci · Find Us

Three corners of Austin.

A close-up of a Ciccio Bomba bombolone.
Il Signature

The bombolone.

The reason we are called Ciccio Bomba. Yeasted, fried, filled to the edge — pastry cream, Nutella, pistacchio, or seasonal. Sold out by 11. Get there early.

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From the Pastry Case

Made fresh, every morning.